Preparation and determination of egg white ovomucin : a dissertation /
ABSTRACT: A simple and rapid method has been developed for producing egg white ovomucin in a pure and natural form. The procedure consists of diluting the egg white sample in an appropriate buffer and applying the diluted sample to a previously equilibrated Sepharose 4B column. Since the molecular...
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| Format: | Thesis Book |
| Language: | English |
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College Station, TX :
Texas A&M University,
1970.
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Remote Storage
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