Treatise on the breeding and management of live stock : comprising cattle, sheep, horses, asses, mules, pigs, deer, goats, rabbits, poultry, bees, fish, &c. &c. &c. In which the principals and proceedings of the new school of breeders are fully and experimently discussed. To which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. &c. With an appendix, containing tables of prices in the live and dead markets, with some extraordinary sales of cattle and sheep, and other particulars. The whole interspersed with various information of importance to breeders, graziers, farmers, and the public at large. In two volumes. ... Elucidated by eight copper-plates, and several engravings on wood /
Niall Kenny description: Extremely scarce; not in RCVS; not recorded in NUC. Pagination error: Vol. II page 108 as '105' Printer's imprint: "Printed by T. Davison, Lombard-street, Whitefriars, London."