Guide to the dissection of the cow /

Guide to the dissection of the cow /

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Bibliographic Details
Main Author: Habel, Robert E.
Format: Book
Language:English
Published: Ann Arbor : J.W. Edwards, 1960.
Edition:Third edition.
Subjects:
Cattle > Anatomy.
Dissection.
Cattle > anatomy & histology.
Dissection > veterinary.

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Call Number: SF 767.C3 H113g 1960
 
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SF 767.C3 H113g 1960 Available