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160309s2015 vraa b 101 0 eng |
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|a 9780980688023
|q (paperback)
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|a 0980688027
|q (paperback)
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| 035 |
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|a (OCoLC)ocn944185769
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|a SF 391.3
|b A938 2015m
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| 110 |
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|a Australasian Pig Science Association.
|b Biennial Conference
|n (15th :
|d 2015 :
|c Melbourne, Victoria)
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| 245 |
1 |
0 |
|a Manipulating pig production XV :
|b proceedings of the Fifteenth Biennial Conference of the Australasian Pig Science Association (APSA), Melbourne, Australia, 22-25 November, 2015 /
|c edited by Professor John Pluske and Dr. Jo Pluske.
|
| 246 |
3 |
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|a Proceedings of the Fifteenth Biennial Conference of the Australasian Pig Science Association
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| 264 |
|
1 |
|a Clyaton South, Victoria :
|b CSIRO Publishing ;
|a Werribbee, Victoria :
|b Australasian Pig Science Association Inc.,
|c 2015.
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| 264 |
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4 |
|c ©2015
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| 300 |
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|a xxix, 1347-1575 pages :
|b illustrations ;
|c 28 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Animal production science ;
|v volume 55, issue 11-12
|
| 500 |
|
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|a Proceedings published as a double issue of Animal Reproduction Science journal
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| 500 |
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|a Includes advertisements.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Entire male pig production in Europe -- Feed non-starch polysaccharides for monogastric animals: classification and function -- Dietary fibre and crude protein: impact on gastrointestinal microbial fermentation characteristics and host response -- Functional short-chain carbohydrates (prebiotics) in the diet to improve the microbiome and health of the gastrointestinal tract -- Physiological consequences of heat stress in pigs -- Nutritional strategies to alleviate heat stress in pigs -- The impact of heat stress on intestinal function and productivity in grow-finish pigs -- An opportunity to revolutionise sow management -- Under what conditions is it possible to produce pigs without using antimicrobials? -- Antimicrobial stewardship: what is it, and how does it work? -- Selection for productivity and robustness traits in pigs -- Scouring weaner pigs have a lower abundance of butyrate-producing bacteria -- A comparison of inflammation models in weaner pigs -- Investigation into the occurence of newly recognised agents of swine dysentery in Australian pig herds --
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| 505 |
0 |
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|a Relationships between diets different in fibre type and content with growth, Escherichia coli shedding, and faecal microbial diversity after weaning -- Aeration of anaerobic pig slurry for ammonia oxidation -- Bioprospecting microalgae for growth on undiluted anaerobic digestate of piggery effluent -- Co-digestion of pig slurry with an algae-rich municipal wastewater sludge -- A novel separation system removes solids from pig effluent more effectively than other systems in common use -- Spatial modelling to estimate the risk of feral pigs to pig farm biosecurity in south-eastern Australia -- Porcine haptoglobin levels measured at 7-14 days after weaning were independent of age, weight or gender -- Multiple treatments targeting the immune system of commercially-reared weanling pigs -- Application of sorbers to mitigate greenhouse gas emissions from land-applied pig litter -- Greenhouse gas emission abatement in Australian piggeries -- Alternative low-cost solid media for scrubbing of hydrogen sulphide from piggery biogas -- Inhibition resilience of microbes in pig effluent lagoons -- Breakdown of electrical energy use during summer and winter at six piggeries -- Soil nitrate and phosphorus accumulates rapidly with a non-uniform distribution in two outdoor pig areas -- Effectiveness of different mitigation strategies to reduce nitrous oxide emissions from pig manure amended soils -- Economic implications of environmental variation observed in a pig nucleus farm in Australia -- Vitamin E does not counteract the shortened shelf life of long-stored pork with increasing levels of intramuscular fat -- Pork eating quality was not improved by extended ageing for 14 days -- Immunisation against gonadotrophin releasing factor reduces pork eating quality fail rates -- Prescription of energy-restricted diets with higher and lower pork protein content achieves weight loss and improved glycaemic control in adults with type 2 diabetes -- Selenohomoalanthionine improves muscle selenium depostion in pigs -- Immunisation against gonadotrophin releasing factor increases fat deposition in finisher pigs --
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| 505 |
0 |
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|a Response to different pathway interventions to improve pork eating quality consistency -- Aitchbone hanging or moisture infusion, but not ageing, influenced eating quality of pork cuts -- Piglets born with a high degree of meconium staining display altered behaviour throughout lactation -- Inclusion of MgSO₄ in the diet of sows before farrowing improves measures of piglet colostrum ingestion -- Neonatal split suckling improves survival of small piglets -- A 'two-stage' farrowing and lactation system: piglet survival and growth performance -- Sows with high milk production had a high feed intake and high body mobilisation -- Intermittent suckling causes a stress response in piglets that is attenuated over time -- Teat order influences piglet performance after weaning -- Neonatal split suckling has no impact on pre- and post-weaning piglet growth -- Evaluation of sow and litter performance with addition of a bio-surfactant to lactation diets -- Saliva cortisol and heart rate measurements of nurse sows during lactation compared to control sows -- Nitrous oxide for piglet gas euthanasia -- Two different strategies for housing gilts after mating did not affect the proportion of gilts culled -- Validity of modified methods to assess three welfare indices for use in on-farm pig welfare monitoring -- A study of agonistic strategies after mixing in group housed sows -- Potential for use of physiological and physical measurements to monitor sow muscle catabolism during lactation -- A 'two-stage' farrowing and lactation system: assessing the impacts of group lactation on the incidence of lactational oestrus and reproductive performance -- Increasing dietary valine-to-lysine ratio for lactating sows had no effect on litter performance or sow tissue mobilisation -- A 'two-stage' farrowing and lactation system: sow behaviour and injuries -- Ranking for fight lesion scores is not consistent over time -- Provision of novel materials reduced knocks and injuries and increased play in sows following mixing --
|
| 505 |
0 |
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|a Feeding behaviour, aggression and dominance in group-housed sows -- Inducing satiety in sows through nutritional manipulation of gastrointestinal tract volume and volatile fatty acid production -- The response of group-housed sows to dietary inclusion of magnesium oxide and sugar beet pulp -- Use of a nutritional lick block and higher feeding levels to reduce aggression and provide enrichment for sows in groups -- The key indicators of stockpersonship and their relationship with independent behavioural observations and supervisor assessments of stockpeople -- Boar contact and seven hours of interrupted suckling improved sow performance -- Effect of different feed density during gestation for group housed and fed sows on litter size and farrowing rate -- A comparison of suckling reduction strategies along with boar exposure to induce oestrus in lactating sows -- Split suckling versus intermittent suckling with primiparous sows: skip-a-heat effects on oestrus during lactation and reproductive performance -- Sow aggression in early gestation is decreased by greater space allowance in the first four days following mixing -- Maternal dietary energy rather than lysine intake during late gestation positively influences piglet birth weight -- Oocyte quality and embryo survival are impaired when sows mated in lactation lose more than five percent of their body weight -- The influence of cumulus cells on porcine oocyte maturation in the presence of L-carnitine -- Administration of human chorionic gonadotropin in early pregnancy increases ovarian activity in sows -- Fighting of gilts after mixing is associated with early removals, altered litter sex ratio and lower piglet survival -- Locomotion scores in early gestation of younger parity sows are associated with fight lesions and body condition -- Temporary confinement of sows for four days after farrowing has little influence on postural changes -- Short and long-term repeatability of individual sow aggressiveness -- Effect of sow confinement and non-confinement during parturition on piglet viability -- Pre-partum straw-directed behaviour by sows in farrowing pens is positively associated with piglet survival --
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| 505 |
0 |
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|a Prenatal and neonatal gilt management and anti-müllerian hormone: effects on the ovary and response to the boar -- A specific carbohydrate diet fed in late lactation to enhance post-weaning fertility in primiparous sows -- The relationship between mitochondrial DNA haplotype and litter size in commercial pigs -- Multi-suckling and sow-piglet separation: effects on lactation oestrus -- Intermittent suckling with primiparous sows: skip-a-heat effects on oestrus during lactation, reproductive performance and embryo survival -- Predictive modelling of Salmonella spp. inactivation in pork burger patties of varying fat contents -- Antibiotic resistance in Escherichia coli isolated from pre- and post-weaned piglets: a snapshot survey of Australia -- Preliminary verification of molecular techniques to more accurately assess the risk from Toxoplasma gondii in pork -- Dietary lactulose supplementation improves grower-finisher pig performance and indices of gastrointestinal tract function -- Piglet growth performance is improved using a low protein starter feed or by fortifying conventional starter feed with spray dried porcine plasma and (or) functional fibre -- Additional dietary tryptophan and methionine improves feed conversion efficiency and markers of inflammation in weaner pigs infected with Escherichia coli -- A preliminary survey examining the effect of oral health on feeding behaviour and efficiency in culled sows -- Numbers of selected bacterial species in pig faeces do not accurately represent their numbers in the ileum -- Mycoplasma vaccination responses in immunodepressed weanling pigs supplemented with S. cerevisiae boulardii -- A comparison of three anti-inflammatory drugs in weaner pigs using Improvac® as an inflammation model -- Aerosol disinfection from weaning: a pilot study to assess the impacts on clinical signs of Actinobacillus pleuropneumoniae -- A preliminary study of the molecular epidemiology of Brachyspira hyodysenteriae isolates in Australia -- Detection of methicillin-resistant and mehicillin-susceptible Staphylococcus aureus among pigs in different stages of production -- Haemophilus parasuis - virulence genes and serovars -- Clinical signs of a European highly-pathogenic strain of China/US porcine epidemic diarrhoea 2a -- China's village pig industry: training influences handling of sick pigs and awareness of medication withdrawal periods --
|
| 505 |
0 |
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|a Vitamin E but not selenium alleviates heat stress compromised metabolism in growing pigs -- Pig feed ingredients affect enzyme diffusion coefficients -- Subtilisin protease increases digestible energy content but not protein digestibility in sorghum- and wheat-based diets -- Increased growth performance in weaned pigs fed a diet supplemented with graded amounts of two phytases -- Comparative efficacy of a blend of multiple enzymes and an in-feed antibiotic on growth performance and apparent digestibility of energy and protein in nursery pigs -- Feeding caffeine to sows in gestation reduced stillbirths -- Combined supplementation of boron, vitamin E and omega-3 fatty acids increases tight junction protein mRNA expression in the colon of E. coli-infected weaner pigs -- Some bitter compounds show potential for decreasing feed intake and fat deposition while others improve growth and feed conversion ration in finishing pigs -- Spray-dried porcine and bovine plasma are equally efficacious and superior than ovine plasma when fed to newly weaned pigs -- Improving weaner pigs performance through the inclusion of activated medium chain fatty acids -- Suppressing the feed intake of finisher pigs: a preliminary study -- Use of trace mineral analysis to quantify the efficacy of mineral supplementation -- Growth performance of nursery pigs fed pelleted wheat-based diets containing graded levels of supplemental xylanase -- Cellulase supplementation benefits performance and apparent faecal digestibility of dietary components in lactating sows and their piglets -- Effect of dietary anise flavour on performance of sows and their litter at different weaning ages -- Partial fish meal replacement with fermented or enzymatically prepared soybean meal in weaned pig diets -- Positive effects of protected organic acids on nutrient digestibility and faecal microflora in lactating sows -- Effect of Spanish sweet yacca residue pellet as a replacement for corn on growth performance, nutrient digestibility and haematological profiles in growing pigs -- Low to moderate dietary n-6:n-3 PUFA ratios do not affect performance of grower-finisher pigs -- Increasing zinc via an inorganic source (ZnO) in high calcium finisher diets improves growth performance -- Creatine monohydrate supplementation of sow diets pre-partum improved neonatal piglet characteristics --
|
| 505 |
0 |
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|a Maintaining finisher pig performance without dietary organic copper with a mannan-rich fraction of Saccharomyces cerevisiae -- Composition of enzyme mixtures influences the faecal digestion of a weaner pig feed -- Enzyme mixtures differentially influence the digestion of nutritional components of a pig grower diet -- Improved mineral utilisation in grower-finisher pigs fed a diet supplemented with graded amounts of two phytases -- Improved minearl utilisation in weaned pigs fed a diet supplemented with graded amounts of two phytases -- Assessment of the effects of a serine protease on commercial grower-finisher pig performance in Brazil -- Lysine requirements of modern genotype finisher pigs -- Sulphur amino acid requirements of commerically-grown finisher pigs -- Variation in particle sizes of commerical pig feeds in Vietnam -- Growth performance of weaner pigs fed diets containing grains milled to different particle sizes I Sorghum -- Growth performance of weaner pigs fed diets containing grains milled to different particle sizes II Field pea -- Rapid changes occur in feed efficiency after infection with Mycoplasma hyopneumoniae and Pasteurella multocida -- Postprandial kinetics of bacterial ecology in the terminal ileum of pigs fed soybean meal or differentially processed blue sweet lupins -- A study of nucleotides in weaning pigs challenged with Escherichia coli K88 -- Differential effects of zinc oxide and a preparation of organic acids and an essential oil on post-weaning diarrhoea -- Blend feeding or feeding a single diet has no impact on growth performance or carcase value -- Reducing variation in finisher growth performacne through early post-weaning dietary intervention
|
| 650 |
|
0 |
|a Swine
|z Australia
|v Congresses.
|
| 650 |
|
0 |
|a Swine
|x Growth
|v Congresses.
|
| 650 |
|
0 |
|a Swine
|x Nutrition
|v Congresses.
|
| 650 |
|
0 |
|a Swine
|x Health
|v Congresses.
|
| 650 |
|
0 |
|a Swine
|x Reproduction
|v Congresses.
|
| 650 |
|
0 |
|a Swine
|x Physiology
|v Congresses.
|
| 650 |
|
0 |
|a Pork
|x Quality
|v Congresses.
|
| 650 |
|
2 |
|a Sus scrofa.
|0 https://id.nlm.nih.gov/mesh/D034421
|
| 650 |
|
2 |
|a Animal Husbandry.
|0 https://id.nlm.nih.gov/mesh/D000822
|
| 650 |
|
2 |
|a Animal Welfare.
|0 https://id.nlm.nih.gov/mesh/D000827
|
| 650 |
|
2 |
|a Housing, Animal.
|0 https://id.nlm.nih.gov/mesh/D006799
|
| 655 |
|
2 |
|a Congresses.
|0 https://id.nlm.nih.gov/mesh/D016423
|
| 650 |
|
7 |
|a Pork
|x Quality.
|2 fast
|0 (OCoLC)fst01071848
|
| 650 |
|
7 |
|a Swine.
|2 fast
|0 (OCoLC)fst01140419
|
| 650 |
|
7 |
|a Swine
|x Growth.
|2 fast
|0 (OCoLC)fst01140466
|
| 650 |
|
7 |
|a Swine
|x Health.
|2 fast
|0 (OCoLC)fst01140468
|
| 650 |
|
7 |
|a Swine
|x Nutrition.
|2 fast
|0 (OCoLC)fst01140496
|
| 650 |
|
7 |
|a Swine
|x Physiology.
|2 fast
|0 (OCoLC)fst01140502
|
| 650 |
|
7 |
|a Swine
|x Reproduction.
|2 fast
|0 (OCoLC)fst01140509
|
| 651 |
|
7 |
|a Australasia.
|2 fast
|0 (OCoLC)fst01240888
|
| 651 |
|
7 |
|a Australia.
|2 fast
|0 (OCoLC)fst01204543
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
|
| 700 |
1 |
|
|a Pluske, John.
|
| 700 |
1 |
|
|a Pluske, Jo M.
|q (Johanna M.),
|e editor.
|0 http://id.loc.gov/authorities/names/no2015112107
|
| 710 |
2 |
|
|a Australasian Pig Science Association,
|e issuing body.
|0 http://id.loc.gov/authorities/names/n91013954
|
| 830 |
|
0 |
|a Animal production science ;
|v volume 55, issue 11-12.
|
| 999 |
|
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|a MARS
|
| 999 |
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|a Texas A&M University
|b College Station
|c Medical Sciences Library
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|h National Library of Medicine classification
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