Advances in food extrusion technology /

Bibliographic Details
Other Authors: Maskan, Medeni, Altan, Aylin
Format: eBook
Language:English
Published: Boca Raton, Fla. : CRC Press, [2012]
Series:Contemporary food engineering (Unnumbered)
Subjects:
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Call Number: TP 371 A243 2012eb
 
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TP 371 A243 2012eb Available