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| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
in00004528266 |
| 005 |
20191205081941.0 |
| 008 |
710101s1982 gw 000 0 ger d |
| 019 |
|
|
|a 251543509
|
| 024 |
8 |
|
|a SBRT1263684
|
| 035 |
|
|
|a (OCoLC)ocm46017728
|
| 035 |
|
|
|a (OCoLC)46017728
|z (OCoLC)251543509
|
| 035 |
|
|
|z (UtOrBLW)65620
|
| 035 |
|
|
|a 93159
|
| 040 |
|
|
|a ZXW
|b ger
|c ZXW
|d GBVCP
|d GEBAY
|d DEBBG
|d UtOrBLW
|
| 049 |
|
|
|a TMVM
|
| 100 |
1 |
|
|a Schaefer, Friedemann.
|
| 245 |
1 |
0 |
|a Studien zur Proteinqualitätsermittlung in Geflügelrationen anhand biologischer Parameter /
|c Friedemann Schaefer.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b [publisher not identified],
|c 1982.
|
| 300 |
|
|
|a 81 S.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 650 |
|
7 |
|a Hühnerfleisch.
|2 swd
|
| 650 |
|
7 |
|a Proteine.
|2 swd
|
| 650 |
|
7 |
|a Fleischqualität.
|2 swd
|
| 650 |
|
7 |
|a Fleischqualität.
|0 (DE-588)4136636-0
|2 gnd
|
| 650 |
|
7 |
|a Hühnerfleisch.
|0 (DE-588)4160744-2
|2 gnd
|
| 650 |
|
7 |
|a Proteine.
|0 (DE-588)4076388-2
|2 gnd
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 1e184cff-0d7b-330a-8709-6451afd38521
|i 61494b13-97d9-3597-a197-d8508f10af2c
|t 0
|
| 952 |
f |
f |
|p preservation
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|d Remote Storage
|t 0
|e German dissertations
|h Other scheme
|i unmediated -- volume
|m 323890247965F
|
| 998 |
f |
f |
|a German dissertations
|t 0
|l Remote Storage
|