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140927s2014 maua ob 001 0 eng d |
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|z 9781845939625 (hbk : alk. paper)
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|z 184593962X (hbk : alk. paper)
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|a 9781845939632
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|a 1845939638
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|a 184593962X
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|a 9781845939625
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|a (OCoLC)ocn891449855
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|a (OCoLC)891449855
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|a EBLCP
|b eng
|e rda
|c EBLCP
|d UIU
|d DEBSZ
|d TMV
|d UtOrBLW
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|a TMVM
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|a SB360.5
|b .F78 2014
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|a SB 360.5
|b F944 2014eb
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|a SB360.5
|b .F78 2014
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|a 634/.0441
|2 23
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245 |
0 |
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|a Fruit ripening :
|b physiology, signalling and genomics /
|c editors: Pravendra Nath, Mondher Bouzayen, Autar K. Mattoo, Jean Claude Pech.
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264 |
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1 |
|a Boston, MA :
|b CABI,
|c [2014]
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300 |
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|a 1 online resource (x, 321 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a Description based on opening page (viewed Dec 17, 2014).
|
500 |
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|a Electronic resource.
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a Climacteric and non-climacteric ripening -- Fruit ripening: primary metabolism -- Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit -- Cell wall metabolism and softening during ripening -- Aroma volatiles -- Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer -- Antioxidants and bioactive compounds in fruits -- Vitamins in fleshy fruits -- Polyphenols -- Ethylene biosynthesis -- Ethylene perception and signaling in ripening fruit -- Other hormonal signals during ripening -- Genetic diversity and control of fruit ripening -- Natural diversity and genetic control of fruit sensory quality -- Ripening mutants -- Biotechnology of fruit quality -- Insights into plant epigenome dynamics -- Functional genomics for the study of fruit ripening and quality: towards an integrative approach.
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|a This title is restricted to authorized TAMU and TAMHSC users.
|
588 |
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|a Description based on print version record.
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650 |
|
0 |
|a Fruit
|x Ripening.
|0 http://id.loc.gov/authorities/subjects/sh85052141
|
650 |
|
2 |
|a Fruit.
|0 https://id.nlm.nih.gov/mesh/D005638
|
650 |
|
2 |
|a Crops, Agricultural.
|0 https://id.nlm.nih.gov/mesh/D018556
|
650 |
|
7 |
|a Fruit
|x Ripening.
|2 fast
|0 (OCoLC)fst00935635
|
655 |
|
7 |
|a Ebooks.
|2 local
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655 |
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|a Electronic books.
|2 local
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|a Electronic books.
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700 |
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|a Nath, P.
|q (Pravendra),
|e editor.
|0 http://id.loc.gov/authorities/names/n2002154178
|
700 |
1 |
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|a Bouzayen, Mondher,
|e editor.
|0 http://id.loc.gov/authorities/names/no2014028408
|
700 |
1 |
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|a Mattoo, Autar,
|e editor.
|0 http://id.loc.gov/authorities/names/n90639778
|
700 |
1 |
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|a Pech, J. C.
|q (Jean Claude),
|e editor.
|0 http://id.loc.gov/authorities/names/n93005706
|
710 |
2 |
|
|a C.A.B. International.
|0 http://id.loc.gov/authorities/names/n86018549
|
856 |
4 |
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|u http://proxy.library.tamu.edu/login?url=http://dx.doi.org/10.1079/9781845939625.0000
|z Connect to the full text of this electronic book.
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|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e SB 360.5 F944 2014eb
|h National Library of Medicine classification
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|a SB 360.5 F944 2014eb
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