Fruit ripening : physiology, signalling and genomics /

Bibliographic Details
Corporate Author:	C.A.B. International
Other Authors:	Nath, P. (Pravendra) (Editor), Bouzayen, Mondher (Editor), Mattoo, Autar (Editor), Pech, J. C. (Jean Claude) (Editor)
Format:	eBook
Language:	English
Published:	Boston, MA : CABI, [2014]
Subjects:	Fruit > Ripening. Fruit. Crops, Agricultural. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Table of Contents:

Climacteric and non-climacteric ripening
Fruit ripening: primary metabolism
Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit
Cell wall metabolism and softening during ripening
Aroma volatiles
Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer
Antioxidants and bioactive compounds in fruits
Vitamins in fleshy fruits
Polyphenols
Ethylene biosynthesis
Ethylene perception and signaling in ripening fruit
Other hormonal signals during ripening
Genetic diversity and control of fruit ripening
Natural diversity and genetic control of fruit sensory quality
Ripening mutants
Biotechnology of fruit quality
Insights into plant epigenome dynamics
Functional genomics for the study of fruit ripening and quality: towards an integrative approach.