Fruit ripening : physiology, signalling and genomics /

Bibliographic Details
Corporate Author: C.A.B. International
Other Authors: Nath, P. (Pravendra) (Editor), Bouzayen, Mondher (Editor), Mattoo, Autar (Editor), Pech, J. C. (Jean Claude) (Editor)
Format: eBook
Published: Boston, MA : CABI, [2014]
Online Access:Connect to the full text of this electronic book.
Table of Contents:
  • Climacteric and non-climacteric ripening
  • Fruit ripening: primary metabolism
  • Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit
  • Cell wall metabolism and softening during ripening
  • Aroma volatiles
  • Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer
  • Antioxidants and bioactive compounds in fruits
  • Vitamins in fleshy fruits
  • Polyphenols
  • Ethylene biosynthesis
  • Ethylene perception and signaling in ripening fruit
  • Other hormonal signals during ripening
  • Genetic diversity and control of fruit ripening
  • Natural diversity and genetic control of fruit sensory quality
  • Ripening mutants
  • Biotechnology of fruit quality
  • Insights into plant epigenome dynamics
  • Functional genomics for the study of fruit ripening and quality: towards an integrative approach.