The value of fibre : engaging the second brain for animal nutrition /

Bibliographic Details
Other Authors:	González-Ortiz, G. (Editor), Bedford, M. R. (Editor), Bach Knudsen, K. E. (Editor), Courtin, C. M. (Editor), Classen, H. L. (Editor)
Format:	Book
Language:	English
Published:	Wageningen : Wageningen Academic Publishers, 2019.
Subjects:	Fiber in animal nutrition. Feeds > Fiber content. Dietary Fiber. Animal Nutritional Physiological Phenomena.