Releasing Systems in Active Food Packaging : Preparation and Applications /

Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including act...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Jafari, Seid Mahdi (Editor), Silva, Ana Sanches (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Series:	Food Bioactive Ingredients,
Subjects:	Food-Microbiology. Food science. Food Microbiology. Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book