Membrane Separation of Food Bioactive Ingredients /

This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration a...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Jafari, Seid Mahdi (Editor), Castro-Muñoz, Roberto (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:	1st ed. 2021.
Series:	Food Bioactive Ingredients,
Subjects:	Food-Microbiology. Food science. Food Microbiology. Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book