Nanosensing and Bioanalytical Technologies in Food Quality Control /

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulte...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Chandra, Pranjal (Editor), Panesar, Parmjit S. (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Subjects:	Food-Microbiology. Food science. Nanotechnology. Food Microbiology. Food Science. Food Nanotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book