Planning and Managing Sustainability in Tourism : Empirical Studies, Best-practice Cases and Theoretical Insights /

This book provides a holistic approach to understand the challenges and opportunities related to the planning and management of sustainable development in tourism. The editors present a collection of empirical studies, best-practice cases, and theoretical discussions to draw insights on the economic...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Farmaki, Anna (Editor), Altinay, Levent (Editor), Font, Xavier (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2022.
Edition:1st ed. 2022.
Series:Tourism, Hospitality & Event Management,
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Circular Economy: a paradigm to critically rethink sustainability in tourism and hospitality
  • From aspirations to applications: The SDGs and the role of indicators in the measurement of sustainable tourism
  • Stories of sustainability in tourism
  • The interface between sustainability and technology in tourism: A transformative learning perspective
  • Social entrepreneurship in tourism, hospitality and events: a state-of-the-art
  • Relational food festivals: building space for multidimensional collaboration among food producers
  • Local Focus: farmers' markets as an approach to sustainable tourism
  • Social sustainability, peacefulness and inclusivity at music festivals: illustrative cases from the Basque Country (Spain)
  • Sustainable Tourism and Community Well-being: Situation Analysis Development Using Participative Action Research
  • Local Sustainable Development and Cultural Tourist Routes
  • The role of the local community in sustainable cultural tourism
  • Sustainable Development and Gender Equality: Empowerment through Solo Female Travel Experiences
  • Brand Bhutan and the Political Economy of Sustainable Tourism Development
  • The sustainability of non-timber forest products (NTFPs) and sociobiodiversity in rural Brazil through community-based tourism.