Application of Nanotechnology in Food Science, Processing and Packaging /

This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food indust...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Egbuna, Chukwuebuka (Editor), Jeevanandam, Jaison (Editor), C. Patrick-Iwuanyanwu, Kingsley (Editor), N. Onyeike, Eugene (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2022.
Edition:	1st ed. 2022.
Subjects:	Nanotechnology. Food science. Food-Analysis. Chemistry. Food security. Food Nanotechnology. Food Science. Food Engineering. Food Chemistry. Food Security. Food Studies. Electronic books.
Online Access:	Connect to the full text of this electronic book