Production of traditional Mediterranean meat products /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Lorenzo, JoseÌ? M. (Editor), DomiÌ?nguez, RubeÌ?n (Editor), Pateiro, Mirian (Editor), Munekata, Paulo E. S. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Humana Press, [2022]
Series:	Methods and protocols in food science.
Subjects:	Meat industry and trade > Mediterranean Region. Meat > Mediterranean Region. Electronic books.
Online Access:	Connect to the full text of this electronic book