Sweeteners and sugar alternatives in food technology /

This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	O'Donnell, Kay, Kearsley, M. W.
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Edition:	2nd ed.
Subjects:	Sweeteners. Sugar substitutes. Sugars in human nutrition. Édulcorants. Sucre > Produits de remplacement. Sucres dans l'alimentation humaine. Electronic books. Electronic book.
Online Access:	Connect to the full text of this electronic book