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181024s2018 mdu obs 001 0 eng d |
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20230110224300.6 |
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|a (OCoLC)on1057842719
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|a (OCoLC)1057842719
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|a TXAM
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|a Food chemicals codex :
|b by authority of the United States Pharmacopeial Convention /
|c prepared by the Council of Experts.
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|a FCC 11
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250 |
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|a Eleventh edition.
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264 |
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|a Rockville, MD :
|b United States Pharmacopeial Convention, Board of of Trustees,
|c [2018]
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4 |
|c ©2018
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300 |
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|a 1 online resource (1707 pages)
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|a text
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|a computer
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|a online resource
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|a Includes bibliographical references and indexes.
|
650 |
|
0 |
|a Food additives
|x Standards
|z United States.
|
650 |
|
0 |
|a Food additives
|x Analysis.
|
650 |
|
6 |
|a Aliments
|x Additifs
|x Normes
|z États-Unis.
|
650 |
|
6 |
|a Aliments
|x Additifs
|x Analyse.
|
650 |
|
7 |
|a Food additives
|x Analysis.
|2 fast
|0 (OCoLC)fst00930655
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650 |
|
7 |
|a Food additives
|x Standards.
|2 fast
|0 (OCoLC)fst00930665
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|a United States.
|2 fast
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|a Electronic books.
|2 local
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|a United States Pharmacopeial Convention.
|b Council of Experts.
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710 |
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|a United States Pharmacopœial Convention.
|b Board of Trustees.
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|i Print version:
|t Food chemicals codex
|z 9781936424771
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|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
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|h Library of Congress classification
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998 |
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