Statistical process control for the food industry : a guide for practitioners and managers /
A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagemen...
Main Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2019.
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Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
TP372.5 .L56 2019 |
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Call Number | Status | Get It |
TP372.5 .L56 2019 | Available |