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|a (OCoLC)on1122896950
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|a ALSTP
|b eng
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|a TXAM
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245 |
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|a Quest's world of wonder.
|n Season 1, Episode 7,
|p Istanbul /
|c CNN Vision.
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|a Richard Quest's world of wonder
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264 |
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|a Atlanta, GA :
|b CNN Newsource Sales,
|c 2018.
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|a 1 online resource (23 minutes)
|
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|a 002304
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|a two-dimensional moving image
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|b v
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|a video file
|2 rda
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|a Academic Video Online
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|a Title from resource description page (viewed September 05, 2019).
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|a Presenter: Richard Quest.
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|a Istanbul is uniquely poised across the European and Asian continents. Over 8000 years, it has been an imperial capital to three empires, shaped and reshaped by a wholly unique mix of migrant cultures spanning from Eastern Europe into North Africa and the Middle East. The cycles of economic boom and urban sprawl make Istanbul a vibrant place. The streets are an inspiration to local artists and fertile ground for entrepreneurs. Richard Quest immerses himself into the life of the city to discover the true character of Istanbulites, their passions and unique food culture.
|
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|a In English.
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|a National characteristics, Turkish.
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|a Cooking, Turkish.
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|a Food
|z Turkey
|z Istanbul.
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|a Istanbul (Turkey)
|x Description and travel.
|
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|a Istanbul (Turkey)
|x Social life and customs.
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|
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|a Turks.
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650 |
|
6 |
|a Turcs.
|
650 |
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|a Cuisine turque.
|
650 |
|
6 |
|a Aliments
|z Turquie
|z İstanbul.
|
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|
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|a Turks
|2 fast
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|
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|a Cooking, Turkish
|2 fast
|
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|
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|a Food
|2 fast
|
650 |
|
7 |
|a Manners and customs
|2 fast
|
650 |
|
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|a National characteristics, Turkish
|2 fast
|
650 |
|
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|a Travel
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|
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|
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|a Turkey
|z Istanbul
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|a Television series
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|a Television news programs.
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|a Travelogues (Television programs)
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|a Téléjournaux.
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|a Séries télévisées.
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|a Émissions de voyage télévisées.
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|a Cable News Network,
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|u http://proxy.library.tamu.edu/login?url=https://www.aspresolver.com/aspresolver.asp?MARC;4075417
|z Connect to this streaming video (Alexander Street Press)
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|a Alexander Street Press subscription streaming video
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|a Texas A&M University
|b College Station
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|d Available Online
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|h Library of Congress classification
|
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|l Available Online
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