Showing 1 - 4 results of 4 for search '"Food Supply United States."', query time: 0.24s Refine Results
  1. 1
    Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data /
    by Buzby, Jean C.
    Published 2009
    Subjects: “...Food supply United States....”
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    Government Document eBook
  2. 2
    Canned fruit and vegetable consumption in the United States : report to Congress /
    by Buzby, Jean C.
    Published 2008
    Subjects: “...Food supply United States....”
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    Government Document eBook
  3. 3
    Canned fruit and vegetable consumption in the United States : an updated report to Congress /
    by Buzby, Jean C.
    Published 2010
    Subjects: “...Food supply United States. http://id.loc.gov/authorities/subjects/sh2008103972...”
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    Government Document eBook
  4. 4
    The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States /
    Subjects: “...Food supply United States Statistics....”
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    Get full text
    Government Document eBook
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