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Showing 1 - 15 results of 15 for search '"baking"', query time: 0.20s Refine Results
  1. 1
    Baked products : science, technology and practice /
    by Cauvain, Stanley P.
    Published 2006
    Subjects: “...Baked products. http://id.loc.gov/authorities/subjects/sh85011068...”
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    eBook
  2. 2
    Baked products : science, technology and practice /
    by Cauvain, Stanley P.
    Published 2006
    Subjects: “...Baked products....”
    Book
  3. 3
    Baking problems solved /
    by Cauvain, Stanley P.
    Published 2001
    Subjects: “...Baking. http://id.loc.gov/authorities/subjects/sh85011087...”
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    eBook
  4. 4
    Baking technology and nutrition : towards a healthier world /
    Subjects: “...Baked products....”
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    eBook
  5. 5
    Baking technology and nutrition : towards a healthier world /
    Subjects: “...Baked products....”
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    eBook
  6. 6
    More baking problems solved /
    by Cauvain, Stanley P.
    Published 2009
    Subjects: “...Baking. http://id.loc.gov/authorities/subjects/sh85011087...”
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  7. 7
    The Chorleywood bread process /
    by Cauvain, Stanley P.
    Published 2006
    Subjects: “...Baking....”
    Book
  8. 8
    Bakery food manufacture and quality : water control and effects /
    by Cauvain, Stanley P.
    Published 2000
    Subjects: “...Baked products....”
    Book
  9. 9
    Bakery food manufacture and quality : water control and effects /
    by Cauvain, Stanley P.
    Published 2008
    Subjects: “...Baked products....”
    Book
  10. 10
    Technology of breadmaking /
    Published 1999
    Subjects: “...Baking....”
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  11. 11
    Bakery food manufacture and quality : water control and effects /
    by Cauvain, Stanley P.
    Published 2008
    Subjects: “...Baked products. http://id.loc.gov/authorities/subjects/sh85011068...”
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    eBook
  12. 12
    Technology of breadmaking /
    by Cauvain, Stanley P.
    Published 2015
    Subjects: “...Baking. http://id.loc.gov/authorities/subjects/sh85011087...”
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  13. 13
    Technology of breadmaking /
    Published 2007
    Subjects: “...Baking. http://id.loc.gov/authorities/subjects/sh85011087...”
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  14. 14
    The ICC handbook of cereals, flour, dough & product testing : methods and applications /
    Published 2018
    Book
  15. 15
    The ICC handbook of cereals, flour, dough & product testing : methods and applications /
    Published 2018
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