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Purification and characterization of proteolytic enzymes from Lactobacillus bulgaricus /
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Chaparro-Serrano, Mildred, 1951-
Published 1985
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“
...Major
food
science and technology....
”
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Chaparro-Serrano, Mildred, 1951-
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Dill, C. W.
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Vanderzant, C.
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