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Showing 1 - 2 results of 2 for search '"Dough."', query time: 0.17s Refine Results
  1. 1
    Fundamentals of dough rheology : edited by Hamed Faridi and Jon M. Faubion.
    Published 1986
    Subjects: “...Dough....”
    Book
  2. 2
    Dough rheology and baked product texture /
    Published 1989
    Subjects: “...Dough Mechanical properties....”
    Book
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