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  1. 1
    Payment for milk on quality.
    Book
  2. 2
    Technical aspects of fish quality control = Aspects techniques du controle de la qualite du poisson = Consideraciones tecnicas sobre el control de la calidad del pescado.
    Published 1971
    Book
  3. 3
    Assurance of seafood quality /
    by Huss, Hans Henrik
    Published 1994
    Book
  4. 4
    Quality control of veterinary vaccines in developing countries : proceedings of the Expert Consultation held at FAO, Rome, 2-6 December 1991 /
    Published 1993
    Book
  5. 5
    The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.
    Published 1995
    Book
  6. 6
    Quality assurance for small-scale rural food industries /
    by Fellows, P. (Peter), 1953-
    Published 1995
    Book
  7. 7
    Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
    Published 1997
    Conference Proceeding Book
  8. 8
    Report of the FAO Technical Conference on Fish Inspection and Quality Control : Hallifax, Canada, 15-25 July 1969.
    Published 1969
    Conference Proceeding Book
  9. 9
    Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
    Published 1998
    Book
  10. 10
    FAO Expert Consultation on Food Safety: Science and Ethics, Rome Italy, 3-5 September 2002.
    Published 2004
    Conference Proceeding Book
  11. 11
    Guide to good dairy farming practice.
    Published 2004
    Book
  12. 12
    Assessment and management of seafood safety and quality /
    by Huss, Hans Henrik
    Published 2004
    Book
  13. 13
    The role of post-harvest management in assuring the quality and safety of horticultural produce /
    by Kader, Adel A.
    Published 2004
    Book
  14. 14
    Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
    Book
  15. 15
    Causes of detentions and rejections in international fish trade /
    by Ababouch, Lahsen
    Published 2005
    Get full text
    Book
  16. 16
    Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands /
    Published 2005
    Conference Proceeding Book
  17. 17
    Quality declared seed system : expert consultation, Rome 5-7 May 2003 : FAO Seed and Plant Genetic Resources Service.
    Published 2006
    Book
  18. 18
    Report and papers presented at the FAO Workshop on Fish Technology, Utilization and Quality Assurance : Bagamoyo, United Republic of Tanzania, 14-18 November 2005 = Rapport et documents présentés à L'atelier de la FAO sur la technologie, l'utilization et l'assurance de qualité du poisson : Bagamoyo, République-Unie de Tanzanie, 14-18 novembre 2005.
    Published 2007
    Conference Proceeding Book
  19. 19
    Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia /
    Published 2007
    Conference Proceeding Book
  20. 20
    Good practice for the small-scale production of bottled coconut water /
    Book
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