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Food and Agriculture Organization of the United Nations
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1
Hazard characterization for pathogens in food and water : guidelines.
Published 2003
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2
Exposure assessment of microbiological hazards in food : guidelines /
Published 2008
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3
Viruses in food : scientific advice to support risk management activities : meeting report.
Published 2008
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4
Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary.
Published 2009
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Risk assessment of Campylobacter spp. in broiler chickens : technical report.
Published 2009
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6
Manual of sampling and statistical methods for fisheries biology.
Published 1966
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7
Animal trypanosomosis : diagnosis and epidemiology : results of a FAO/IAEA co-ordinated research programme on the use of immunoassay methods for improved diagnosis of trypanosomosi...
Published 2000
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8
Risk characterization of microbiological hazards in food : guidelines.
Published 2009
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9
The eradication of ticks : proceedings of the Expert Consultation on the Eradication of Ticks with special reference to Latin America, Mexico City, Mexico, 22-26 June 1987 = La err...
Published 1989
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Food and Agriculture Organization of the United Nations
World Health Organization
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Expert Consultation on the Eradication of Ticks Mexico City, Mexico
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Gulland, J. A.
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International Atomic Energy Agency
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Language
English
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Spanish
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Geography
Latin America
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