Search alternatives:
cooks » books (Expand Search)
Showing 21 - 40 results of 91 for search '"Cooks"', query time: 0.49s Refine Results
  1. 21
    English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon.
    Subjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
    Connect to the full text of this electronic book
    eBook
  2. 22
    English housewifry : Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. With sculptures for the orderly placing the dishes, and courses; and also bills of fare, for every month in the year. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and spelendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon.
    Subjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
    Connect to the full text of this electronic book
    eBook
  3. 23
    English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery : And how to prepare various sorts of soups, made-dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon. With an appendix, contaning upwards of seventy receips, of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. To this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
    by Moxon, Elizabeth
    Published 1789
    Subjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
    Connect to the full text of this electronic book
    eBook
  4. 24
    Some information respecting the use of Indian corn : Collected from the papers of Mr. Winthorp & Mr. Howard; with observations from Mr. Parmentier, on the use of potatoes in bread; and Mr. Dossie's directions for the making of bread in private families.
    Subjects: “...Cooking (Corn) http://id.loc.gov/authorities/subjects/sh85031986...”
    Connect to the full text of this electronic book
    eBook
  5. 25
    An authentic narrative of a voyage performed by Captain Cook and Captain Clerke, in His Majesty's ships resolution and discovery, during the years 1776, 1777, 1778, 1779, and 1780; in search of a North-West passage between the continents of Asia and America : Including a faithful account of all their discoveries, and the unfortunate death of Captain Cook. Illustrated with a chart and a variety of cuts. By W. Ellis, assistant surgeon to both vessels.
    by Ellis, W. (William), -1785
    Published 1784
    Subjects: “...Cook, James, 1728-1779. http://id.loc.gov/authorities/names/n78091496...”
    Connect to the full text of this electronic book
    eBook
  6. 26
    A voyage round the world, in His Britannic Majesty's sloop, Resolution, commanded by Capt. James Cook, during the years 1772, 3, 4, and 5 : By George Forster, F.R.S. Member of the Royal Academy of Madrid, and of the Society for promoting Natural Knowledge at Berlin. In two volumes.
    by Forster, Georg, 1754-1794
    Published 1777
    Subjects: “...Cook, James, 1728-1779. http://id.loc.gov/authorities/names/n78091496...”
    Connect to the full text of this electronic book
    eBook
  7. 27
    The modern cook's, and complete housewife's companion : Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle.
    by La Chapelle, Vincent
    Published 1751
    Subjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
    Connect to the full text of this electronic book
    eBook
  8. 28
    Colloquiorum : Desid. Erasmi Roterodami familiarium decerpta, cum notis illustrata. Ad usum juventutis politioris humanitatis studiis imbuendæ. Editio nitidissima.
    by Erasmus, Desiderius, -1536
    Published 1767
    Subjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
    Connect to the full text of this electronic book
    eBook
  9. 29
    Royal cookery; or, The complete court-cook : Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St. James's, Kensington, Hampton-court, and Windsor. With near forty figures (curiousity engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court; also receipts for making the soupes, jellies, bisques, ragoo's, patrys, tan[qies] forc'd-meats cakes puddings. &c. By Patrick Lamb, Esq; near 50 years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and to Her Present Majesty Queen Anne. To which are added, bills of fare for every season in the year.
    by Lamb, Patrick
    Published 1710
    Subjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
    Connect to the full text of this electronic book
    eBook
  10. 30
    A new method of cookery : or, Expert and ready way for the dressing of all sorts of flesh, foul, fish, either baked, boiled, roasted, stewed, fryed, hashed frigasied, carbonaded; forced, collared, soused, &c. After the best and newest way, with their several sauces and sallads. And making all sorts of pickles. Also making variety of pies, pasties, tarts, cheese-cakes, custards, creams, &c. With the art of preserving, candying of fruits and flowers; and the making of conserves, syrrups, jellies, and cordial waters. Also making several sorts of English wines, cyder, mead, metheglin. Together with several cosmetick of beautifying waters: and also several sorts of essences and sweet waters: by persons of the highest quality. By Thomas Houdlston, Cook, in Dumfries.
    by Houdlston, Thomas
    Published 1760
    Subjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
    Connect to the full text of this electronic book
    eBook
  11. 31
    The Frugal house-keeper, or, The compleat cook : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market; for roasting, boiling, hashing, stewing, broiling, frying, fricasseying, baking, also for making puddings, custards, cakes, cheese cakes, pies, tarts, ragouts, soups, creams, jellies, syllabubs, wines, &c. &c. And several select papers by a lady of distinction, lately deceased, of new and infallible rules to be observed in pickling, preserving, brewing, &c. To which is added, the art of clear starching, ironing, &c. With many other articles equally necessary in the washing of linen, lace,. &c. Also a treasure of valuable and useful receipts from the toilet of Flora. Being a collection of the most simple and approved methods of preparing essences, pomatums, powders, perfumes, sweet scented waters, and opiates for preserving and whitening the teeth, &c. with receipts for cosmetics of every kind, that can smooth and brighten the skin, give force to beauty, and take off the appearance of old age and decay. For the use of the ladies, &c.
    Published 1778
    Subjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
    Connect to the full text of this electronic book
    eBook
  12. 32
    A New, authentic, and complete collection of voyages round the world, undertaken and performed by royal authority : Containing a new, authentic, entertaining, instructive, full, and complete historical account of Captain Cook's first, second, third and last voyages, undertaken by order of His Present Majesty, for making new discoveries in geography, navigation, astronomy, &c. in the southern and northern hemispheres, &c. &c. &c. And successively performed in the years 1768, 1769, 1770, 1771-1772, 1773, 1774, 1775-1776, 1777, 1778; 1779, 1780. His first voyage-being professedly undertaken in His Majesty's ship the endeavour, for observing the transit of Venus, and for making discoveries in the Southern Hemisphere, and round the world. His second-in the resolution and adventure, for making further discoveries towards the south pole, and round the world. His third and last-in the resolution and discovery, to the Pacific Ocean, for making discoveries in the Northern Hemisphere, and to determine the position and extent of the west side of North America; its distance from Asia; and the practicability of a northern passage to Europe. Comprehending, among the greatest variety of the most interesting transactions, a faithful account of all the particulars relative to the unfortunate death of Capt. Cook, with his life, &c. &c. Including likewise all the curious remarks communicated to this country by Capt. Cook's principal assistants in performing and conducting these celebrated voyages, viz. Sir Joseph Banks, Dr. Solander, Dr. King, Dr. Hawkesworth, Dr. Forster, Mr. Forster, Capt. Clerke, Capt. Gore, Mr. Ellis, &c. &c. Together with a narrative of Capt. Furneaux's proceedings in the adventure during the separation of the ships in the second voyage, during which period several of his people were destroyed by the natives of Queen Charlotte's sound. To which will be added, complete and genuine narratives of other voyages of discovery round the world, &c. undertaken, performed, and written by English circum-navigators, &c. under the sanction of government, viz. those of Lord Byron, Capt. Wallis, Capt. Carteret, Lord Mulgrave, Lord Anson, Mr. Parkinson, Capt. Lutwidge, Mess. Ives, Middleton, Smith, Moore, &c. &c. &c. Including a faithful relation of the substance of all the most remarkable and important travels and journeys, which have been undertaken at various times to the different quarters of the world; particularly those of Hanway, Hamilton, Herbert, Drummond, Pocock, Shaw, Stuart, Kalm, Carver, Dalrymple, Burnet, Addison, Barretti, Keysler, Thickness, Twiss, Brydone, Chandler, Johnson, Smollet, Moore, Wraxall, &c. The whole comprehending a full account, from the earliest period to the present time, of whatever is curious, entertaining, and useful, both by sea and land, in the various countries of the known world, faithfully extracted from the original journals of the respective voyagers, &c. &c. &c. Being the most accurate, elegant, and perfect edition, of the whole of Capt. Cook's voyages and discoveries; &c. Ever published, and written in a more pleasing and elegant stile than any other work of the kind. Illustrated with (besides the curious and interesting cuts for Capt. Cook's first and second voyages, &c. &c. &c.) all the elegant, splendid, and fine large folio copper-plates, belonging to his third and last voyage, being views of places, portraits of persons, and historical representations of remarkable incidents during this celebrated navigator's voyage to the Pacific Ocean; together with all the necessary maps, charts, plans, draughts, &c. Shewing the tracks of the ships, and relative to countries now first discovered, or hitherto but imperfectly known; the whole (amounting to upwards of one hundred and fifty copper-plates, containing about two hundred and twenty most elegant and superb engravings) sinely engraved and accurately copied from the originals by the most eminent masters. It is proper to observe, that some other editions of these works (unnecessarily extended to many large volumes, by loose printing, blank paper, and other artisices practised by mercenary persons) would cost a purchaser the enormous sum of upwards of twenty guineas; so that many thousands of persons who would with to peruse the valuable discoveries so partially communicated to the world, and view the astonishing fine copper-plates, have hitherto been excluded from gratifying their eager curiosity; but this edition, by being published in only eighty six-penny numbers, (making, when completed, either one or two very large handsome volumes in folio) enables every person, whatever may be his circumstances, to become familiarly acquainted with those extraordinary and important voyages and discoveries, in the performance and prosecution of which such vast sums of the public money have been expended. Therefore as the price of this work is rendered so moderate and easy, the whole of Capt. Cook's voyages, &c. will be more universally read, and the obvious intention of the King and government, that the improvements and discoveries in these celebrated voyages might be communicated to the whole world, will of course be more fully answered. The whole of these voyages of Capt. James Cook, &c. being newly written by the editors from the authentic journals of several principal officers and other gentlemen of the most distinguished naval and philosophical abilities, who sailed in the various ships; and now publishing under the immediate direction of George William Anderson, Esq. assisted, very materially, by a principal officer who sailed in the resolution sloop, and by many other gentlemen of the Royal Navy.
    Published 1786
    Subjects: “...Cook, James, 1728-1779. http://id.loc.gov/authorities/names/n78091496...”
    Connect to the full text of this electronic book
    eBook
  13. 33
    The new art of cookery, made plain and easy : Which far exceeds any thing of the kind ever yet published; being enriched with a great variety of receipts from the best treatises on this subject. Containing, I. Of roasting and boiling flesh meat, as well as poultry. II. Of made dishes. III. Of ragous. IV. Of fricasees. V. Of Hashes. VI. Of soups and rich gravies. VII. Of soups for fast days. VIII. Of things necessary for the sick. IX. Of dressing of fish; the sauces for; and how to dress a turtle. X. Of collaring and potting. XI. Of pies of fruit, and a variety of pastes for. XII. Of pies of savoury meat. XIII. Of puddings and dumplings. XIV. Of sweetmeats and other decorations for the table. XV. Of the different plummeries and blanc mange. XVI. Of whips and syllabubs. XVII. Of preserves, jellies and jams. XVIII. Of creams, custards, torts, and cheese-cakes. XIX. Of cakes, as well plumb, seed, and saffron, &c. XX. Of macaroons, Naple's biscuits, and cheese-cakes. XXI. Of little savoury dishes, fit for supper, the sides or corners of the table. XXII. Of salting and preserving beef, pork, and making hams. XXIII. Of pickling, making catchup, vinegar, and the India pickle. XXIV. Of the different wines made of fruit. XXV. Of the use of still, and distilling of the different waters, and making meade. XXVI. Of making bread, well with yeast as leavening. XXVII. Of brewing ... drink. XXVIII. A list of the season thro' the year. XXIX. New ... of fare two course, as they are be laid on the table. XXX. Washes and salves for the skin, &c. XXXI. Some valuable physical receipts. With the addition of a variety of original receipts never before published. The representation of the frame for doing things by the steam; and the new contrivance of boiling kettles and other culinary vessels. By. H. Glasse.
    Subjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
    Connect to the full text of this electronic book
    eBook
  14. 34
    Professed cookery : Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.
    by Cook, Ann (Writer on cookery)
    Published 1735
    Subjects: “...Cooking Great Britain Early works to 1800....”
    Connect to the full text of this electronic book
    eBook
  15. 35
    The lady's housewife's, and cookmaid's assistant: or, The art of cookery explained and adapted to the meanest capacity : Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. VII. Of hogs puddings, sausages, &c. VIII. Of pyes. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. XVI. To prepare food for sick persons. The whole designed to fit out an entertainment in an elegant manner, and at a small expence. By E. Taylor.
    by Taylor, E.
    Published 1769
    Subjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
    Connect to the full text of this electronic book
    eBook
  16. 36
    The ladies handmaid : Or, A compleat system of cookery; on the principals of elegance and frugality. Wherein the useful art of cookery is rendered plain, easy and familiar: containing the best approved, yet least expensive receipts in every branch of housewifry, viz. roasting, boiling, made-dishes, soups, sauces, jellies, ragouts, fricasses, tarts, cakes, creams, custards, pastry, pickling, jarring, &c. And every other branch of cookery and good housewifery, too tedious to be enumerated in a title page. Together with instructions for carving and bills of fare for every month in the year. Embellished with variety of curious copper-plates, representing the genteelest method of disposing or placing the dishes, trussing fowls, &c. Also the best approved method of clear-starchig. By Mrs. Sarah Phillips, of Duke-Street.
    by Phillips, Sarah, Mrs.
    Published 1758
    Subjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
    Connect to the full text of this electronic book
    eBook
  17. 37
    The frugal house wife: or, Complete woman cook : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in roasting, boiling, frying, broiling, gravies, sauces, stews, hashes, soups, pricassees, ragoos, pasties, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards. Together with the best methods of potting, collaring, preserving, drying, candying, and pickling. To which are prefixed, various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. By Susannah Carter, of Clerkenwell.
    Subjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
    Connect to the full text of this electronic book
    eBook
  18. 38
    The art of cookery, made plain and easy : Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receips, and a copious index. By a lady.
    by Glasse, Hannah, 1708-1770
    Published 1765
    Subjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
    Connect to the full text of this electronic book
    eBook
  19. 39
    Captain Cook's third and last voyage, to the Pacific Ocean, in the years 1776, 1777, 1778, 1779 and 1780 : Faithfully abridged from the quarto edition published by order of His Majesty. Illustrated with copper plates.
    Subjects: “...Cook, James, 1728-1779. http://id.loc.gov/authorities/names/n78091496...”
    Connect to the full text of this electronic book
    eBook
  20. 40
    Colloquiorum : Desid. Erasmi Roterodami familiarium decerpta, cum notis illustrata. Ad usum juventutis politioris humanitatis studiis imduendæ. Editio nitidissima.
    by Erasmus, Desiderius, -1536
    Published 1778
    Subjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
    Connect to the full text of this electronic book
    eBook
Search Tools: RSS Feed – Email Search