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  1. 1
    Average quantity, cost and nutritive value of food consumed by farm families; food consumed during 1 year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio.
    Published 1926
    Subjects: “...United States. Bureau of Home Economics. http://id.loc.gov/authorities/names/no92005258...”
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  2. 2
    Quantity, money value, and nutritive value of food consumed by 86 farm families in Franklin County, Vt., in 1923-24.
    Published 1927
    Subjects: “...United States. Bureau of Home Economics. http://id.loc.gov/authorities/names/no92005258...”
    Connect to the full text of this electronic document
    Government Document eBook
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