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International Union of Food Science and Technology
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Rockland, Louis B.
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Water activity : theory and applications to food /
Published 1987
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Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /
Published 1981
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International Union of Food Science and Technology
Rockland, Louis B.
Beuchat, Larry R.
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Institute of Food Technologists
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International Symposium on Properties of Water Osaka, Japan
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Stewart, George F., 1908-1982
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