Chemical methods in industrial hygiene /

by Goldman, Frederick Herbert, 1904-
Published 1953

Dictionary of microbiology /

by Jacobs, Morris B. (Morris Boris), 1905-1965
Published 1957

The chemical analysis of foods and food products.

by Jacobs, Morris B. (Morris Boris), 1905-1965
Published 1958

Chemical analysis of industrial solvents /

by Jacobs, Morris B. (Morris Boris), 1905-1965
Published 1953

The handbook of solvents /

by Scheflan, Leopold, 1902-
Published 1953

The analytical toxicology of industrial inorganic poisons /

by Jacobs, Morris B. (Morris Boris), 1905-1965
Published 1967

Handbook of microbiology /

by Jacobs, Morris B. (Morris Boris), 1905-1965
Published 1960

The chemistry and technology of food and food products /

by Jacobs, Morris B. (Morris Boris), 1905-1965
Published 1951

Poisons ; properties, chemical identification, symptoms, and emergency treatment /

by Brookes, Vincent J.
Published 1958

Chemistry and technology of wines and liquors /

by Herstein, Karl M.
Published 1948

The analytical chemistry of industrial poisons, hazards and solvents /

by Jacobs, Morris B. (Morris Boris), 1905-1965
Published 1941

The chemical analysis of foods and food products /

by Jacobs, Morris B. (Morris Boris), 1905-1965
Published 1938

The chemical analysis of foods and food products.

by Jacobs, Morris B. (Morris Boris), 1905-1965
Published 1951

The chemical analysis of air pollutants.

by Jacobs, Morris B. (Morris Boris), 1905-1965
Published 1960

Manufacture and analysis of carbonated beverages.

by Jacobs, Morris B. (Morris Boris), 1905-1965
Published 1959

Synthetic food adjuncts ; synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants /

by Jacobs, Morris B. (Morris Boris), 1905-1965
Published 1947