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Showing 1 - 20 results of 32 for search '"Rome"', query time: 0.26s Refine Results
  1. 1
    Organically produced foods.
    Published 2001
    Book
  2. 2
    Recommended international code of practice for shrimps or prawns /
    Published 1980
    Book
  3. 3
    Code of ethics for international trade in food.
    Published 1980
    Book
  4. 4
    Guide to the safe use of food additives : second series /
    Published 1979
    Book
  5. 5
    Recommended international standard for canned corned beef /
    Published 1977
    Book
  6. 6
    Recommended international code of hygienic practice for molluscan shellfish /
    Published 1979
    Book
  7. 7
    Codex alimentarius.
    Published 1997
    4th edition 2009 available online at:
    Book
  8. 8
    Recommended international standard for quick-frozen fillets of cod and haddock /
    Published 1972
    Book
  9. 9
    Recommended international standard for luncheon meat /
    Published 1977
    Book
  10. 10
    Recommended international code of practice for frozen fish /
    Published 1980
    Book
  11. 11
    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : second series.
    Published 1976
    Book
  12. 12
    Recommended international standard for canned crab meat /
    Published 1977
    Book
  13. 13
    Recommended international standard for quick frozen fillets of flat fish /
    Published 1977
    Book
  14. 14
    Recommended international standard for quick frozen gutted Pacific salmon /
    Published 1970
    Book
  15. 15
    Recommended international standard for quick-frozen shrimps or prawns /
    Published 1977
    Book
  16. 16
    Recommended international code of hygienic practice for food for infants and children /
    Published 1980
    Book
  17. 17
    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : first series.
    Published 1974
    Book
  18. 18
    Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade /
    Published 1977
    Book
  19. 19
    Recommended international standard for quick-frozen fillets of ocean perch /
    Published 1972
    Book
  20. 20
    Codex alimentarius.
    Published 2006
    Book
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