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Showing 21 - 40 results of 53 for search '"Rome"', query time: 0.28s Refine Results
  1. 21
    Recommended international standard for canned crab meat /
    Published 1977
    Book
  2. 22
    Recommended international standard for quick frozen fillets of flat fish /
    Published 1977
    Book
  3. 23
    Recommended international standard for quick frozen gutted Pacific salmon /
    Published 1970
    Book
  4. 24
    Recommended international standard for quick-frozen shrimps or prawns /
    Published 1977
    Book
  5. 25
    Recommended international code of hygienic practice for food for infants and children /
    Published 1980
    Book
  6. 26
    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : first series.
    Published 1974
    Book
  7. 27
    Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade /
    Published 1977
    Book
  8. 28
    Recommended international standard for quick-frozen fillets of ocean perch /
    Published 1972
    Book
  9. 29
    Codex alimentarius.
    Published 2006
    Book
  10. 30
    Animal food production.
    Published 2008
    Book
  11. 31
    Waters.
    Published 2007
    Book
  12. 32
    Milk and milk products.
    Published 2011
    Book
  13. 33
    Code of practice for fish and fishery products.
    Published 2012
    Book
  14. 34
    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables : third series.
    Published 1979
    Book
  15. 35
    Recommended international code of hygienic practice for egg products : section 5, end product specifications, annex II, microbiological specifications for pasteurized egg products /
    Published 1979
    Book
  16. 36
    Recommended international general standard for edible fats and oils, not covered by individual codex standards /
    Book
  17. 37
    Recommended international general standard for irradiated foods and recommended international code of practice for the operation of radiation facilities for the treatment of foods /
    Published 1980
    Book
  18. 38
    Report of the session.
    Serial
  19. 39
    Codex Alimentarius Commission procedural manual /
    Serial
  20. 40
    The Science of Food Standards : the road from Codex Alimentarius Commission 39 to 40.
    Published 2017
    Book
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