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  1. 1
    The saga of Texas cookery : an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican ; including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present.
    by Morgan, Sarah, 1901-
    Published 1973
    Subjects: “...Cooking Texas....”
    Book
  2. 2
    The saga of Texas cookery : an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present /
    by Morgan, Sarah, 1901-
    Published 1981
    Subjects: “...Cooking Texas....”
    Book
  3. 3
    Dining with the cattle barons : yesterday and today /
    by Morgan, Sarah, 1901-
    Published 1981
    Subjects: “...Cooking Texas....”
    Book
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