Showing 1 - 3 results of 3 for search '"Food Analysis."', query time: 0.15s Refine Results
  1. 1
    Magnetic resonance in food science : defining food by magnetic resonance /
    Published 2015
    Subjects: “...Food Analysis....”
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  2. 2
    Masked mycotoxins in food : formation, occurrence and toxicological relevance /
    Published 2015
    Subjects: “...Food Analysis....”
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  3. 3
    Thin-layer chromatography : a modern practical approach /
    by Wall, Peter E.
    Published 2005
    Subjects: “...Food Analysis....”
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