Showing 1 - 20 results of 74 for search '"Food Analysis."', query time: 0.34s Refine Results
  1. 1
    Agro and Food Processing Technologies : Proceedings of NERC 2022 /
    Published 2023
    Subjects: “...Food-Analysis....”
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  2. 2
    New techniques in the analysis of foods /
    Published 1998
    Subjects: “...Food Analysis Congresses....”
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    Conference Proceeding eBook
  3. 3
    Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent /
    Subjects: “...Food-Analysis....”
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  4. 4
    The Kjeldahl Method: 140 Years /
    by Aguirre, Jaime
    Published 2023
    Subjects: “...Food-Analysis....”
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    eBook
  5. 5
    Food analysis laboratory manual /
    Published 2010
    Subjects: “...Food Analysis Laboratory manuals....”
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  6. 6
    Techniques in Forage Quality Analysis /
    by Katoch, Rajan
    Published 2023
    Subjects: “...Food-Analysis....”
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    eBook
  7. 7
    Faba Bean: Chemistry, Properties and Functionality /
    Published 2022
    Subjects: “...Food-Analysis....”
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    eBook
  8. 8
    Food analysis /
    Published 2010
    Subjects: “...Food Analysis Problems, exercises, etc....”
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    eBook
  9. 9
    Functional Cereals and Cereal Foods : Properties, Functionality and Applications /
    Published 2022
    Subjects: “...Food-Analysis....”
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    eBook
  10. 10
    Plant-Based Foods: Ingredients, Technology and Health Aspects /
    Published 2023
    Subjects: “...Food-Analysis....”
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    eBook
  11. 11
    Emerging Food Authentication Methodologies Using GC/MS /
    Published 2023
    Subjects: “...Food-Analysis....”
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    eBook
  12. 12
    Immunoassays in Food and Agriculture /
    by Paraf, A.
    Published 1991
    Subjects: “...Food Analysis....”
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    eBook
  13. 13
    Food analysis : theory and practice /
    Subjects: “...Food Analysis....”
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    eBook
  14. 14
    Natural Additives in Foods /
    Published 2023
    Subjects: “...Food-Analysis....”
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    eBook
  15. 15
    Advances in Food Chemistry : Food Components, Processing and Preservation /
    Published 2022
    Subjects: “...Food-Analysis....”
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    eBook
  16. 16
    Designing Gluten Free Bakery and Pasta Products /
    Published 2023
    Subjects: “...Food-Analysis....”
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    eBook
  17. 17
    Food chemistry /
    by Belitz, H.-D. (Hans-Dieter)
    Published 1999
    Subjects: “...Food Analysis....”
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    eBook
  18. 18
    Bioactive Components : A Sustainable System for Good Health and Well-Being /
    Published 2023
    Subjects: “...Food-Analysis....”
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    eBook
  19. 19
    Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide /
    Subjects: “...Food-Analysis....”
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  20. 20
    Physical techniques for the study of food biopolymers /
    Published 1994
    Subjects: “...Food Analysis....”
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