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Showing 1 - 20 results of 32 for search '"Food Engineering Series"', query time: 0.31s Refine Results
  1. 1
    Food materials science : principles and practice /
    Published 2007
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  2. 2
    Electrotechnologies for extraction from food plants and biomaterials /
    Published 2008
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  3. 3
    Food powders : physical properties, processing, and functionality /
    Published 2005
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  4. 4
    Electronic irradiation of foods : an introduction to the technology /
    by Miller, R. B.
    Published 2005
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    eBook
  5. 5
    Thermal processing of packaged foods /
    by Holdsworth, S. D.
    Published 2008
    “...Food engineering series....”
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  6. 6
    Solving problems in food engineering /
    by Yanniotis, S.
    Published 2008
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  7. 7
    Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
    by Lozano, Jorge E.
    Published 2006
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  8. 8
    Food engineering : integrated approaches /
    Published 2008
    “...Food engineering series....”
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  9. 9
    Case studies in food engineering : learning from experience /
    by Clark, J. Peter
    Published 2009
    “...Food engineering series....”
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  10. 10
    Rheology of fluid and semisolid foods : principles and applications /
    by Rao, M. A., 1937-
    Published 2007
    “...Food engineering series....”
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  11. 11
    Ultrasound technologies for food and bioprocessing /
    Published 2011
    “...Food engineering series....”
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  12. 12
    Food engineering interfaces /
    Published 2011
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  13. 13
    Chemical Engineering for the Food Industry /
    by Fryer, P. J.
    Published 1997
    “...Food engineering series....”
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  14. 14
    Ultra High Pressure Treatments of Foods /
    by Hendrickx, Marc E. G.
    Published 2001
    “...Food engineering series....”
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  15. 15
    Handbook of Food Processing Equipment /
    by Saravacos, George D.
    Published 2002
    “...Food engineering series....”
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  16. 16
    Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality /
    by Leistner, Lothar
    Published 2002
    “...Food engineering series....”
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  17. 17
    Sustainable Innovation in Food Product Design /
    Published 2021
    “...Food Engineering Series,...”
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  18. 18
    Science and Technology of Fibers in Food Systems /
    Published 2020
    “...Food Engineering Series...”
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  19. 19
    Food Safety Engineering /
    Published 2020
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  20. 20
    Food Powders Properties and Characterization /
    Published 2021
    “...Food Engineering Series...”
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