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Showing 1 - 20 results of 46 for search '"baking"', query time: 0.24s Refine Results
  1. 1
    Advances in baking technology /
    Published 1993
    Subjects: “...Baking....”
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    eBook
  2. 2
    Dough Rheology and Baked Product Texture /
    by Faridi, Hamed
    Published 1989
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    eBook
  3. 3
    Technology of breadmaking /
    Published 1999
    Subjects: “...Baking....”
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    eBook
  4. 4
    Baking Business Sustainability Through Life Cycle Management /
    Published 2023
    Table of Contents: “... sustainability of baking industry in North Macedonia -- Chapter 5 Sustainability approach of the baking industry...”
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    eBook
  5. 5
    Technology of breadmaking /
    Published 2007
    Subjects: “...Baking. http://id.loc.gov/authorities/subjects/sh85011087...”
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    eBook
  6. 6
    New techniques in the analysis of foods /
    Published 1998
    Table of Contents: “...DSC Analysis of Starch Thermal Properties Related to Functionality in Low-Moisture Baked Goods /...”
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    Conference Proceeding eBook
  7. 7
    Whole-Wheat Bread for Human Health /
    Table of Contents: “... baking -- Bread consumption versus other food items -- Bread baking -- The consumer preferences...”
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    eBook
  8. 8
    Flat Bread Technology /
    by Qarooni, Jalal
    Published 1996
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    eBook
  9. 9
    Essentials of Food Science /
    Table of Contents: “... V. Sugars, Sweeteners -- Sugars, Sweeteners, and Confections -- Part VI. Baked Products -- Baked...”
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    eBook
  10. 10
    The taste of bread : a translation of Le Goût du pain, comment le préserver, comment le retrouver /
    by Calvel, Raymond
    Published 2001
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    eBook
  11. 11
    The Bread Makers : The Social and Professional Lives of Bakers in the Western Roman Empire /
    by Benton, Jared T.
    Published 2020
    Table of Contents: “...1. Introduction: Chaînes Opératoires and the Making of Roman Bread -- 2. Baking as Cultural...”
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    eBook
  12. 12
    Food Oils and Fats : Technology, Utilization, and Nutrition /
    by Lawson, Harry
    Published 1995
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    eBook
  13. 13
    Beginning PBR Texturing : Learn Physically Based Rendering with Allegorithmic's Substance Painter /
    by Kumar, Abhishek
    Published 2020
    Table of Contents: “... Navigation in Painter -- Chapter 10: Project Setup: Importing a 3D Model into Painter -- Chapter 11: Baking...”
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    eBook
  14. 14
    Physico-Chemical Aspects of Food Processing /
    by Beckett, S. T.
    Published 1996
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    eBook
  15. 15
    Food emulsifiers and their applications /
    Published 2008
    Table of Contents: “... -- Emulsifiers in infant nutritional products -- Applications of emulsifiers in baked foods -- Emulsifiers...”
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    eBook
  16. 16
    Beginning CakePHP : from novice to professional /
    by Golding, David
    Published 2008
    Table of Contents: “... CakePHP applications. Naming files and designing the database ; Creating simple views and baking...”
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    eBook
  17. 17
    Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes /
    Published 2021
    Table of Contents: “... for improved milling and baking -- Bio-actives and nutraceuticals in lentil....”
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    eBook
  18. 18
    Laser Heat-Mode Lithography : Principle and Methods /
    by Wei, Jingsong
    Published 2019
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    eBook
  19. 19
    Designing Gluten Free Bakery and Pasta Products /
    Published 2023
    Table of Contents: “... -- Use of additives in gluten-free formulations -- Fermented gluten-free baked goods -- Gluten free non...”
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    eBook
  20. 20
    Triticale : today and tomorrow /
    Published 1996
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    eBook
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