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4by Suter, Carol B.Subjects: “...Cooking (Dairy products)...”
Published 1994
Government Document Book -
5by Suter, Carol B.Subjects: “...Cooking (Meat)...”
Published 1978
Available online via OAK Trust Repository
Government Document Book -
6by Suter, Carol B.Subjects: “...Cooking (Spices)...”
Published 1978
Available online via OAK Trust Repository
Government Document Book -
7by Suter, Carol B.Subjects: “...Cooking (Meat) http://id.loc.gov/authorities/subjects/sh85032056...”
Published 1979
Available online via OAK Trust Repository
Government Document Book -
8by Suter, Carol B.Subjects: “...Cooking (Oils and fats)...”
Published 1978
Available online via OAK Trust Repository
Government Document Book