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Showing 1 - 6 results of 6 for search '"COOKING"', query time: 0.15s Refine Results
  1. 1
    The effect of temperature and time of cooking on the tenderness of roasts /
    by Cover, Sylvia, 1896-
    Published 1937
    Subjects: “...Cooking (Meat)...”
    Government Document Book
  2. 2
    An examination of some theories about beef tenderness by using new methods /
    by Cover, Sylvia
    Published 1960
    Subjects: “...Cooking (Beef)...”
    Government Document Book
  3. 3
    Texas A&M tenderstretch beef : a method of carcass suspension for improving tenderness /
    by Hostetler, R. L.
    Published 1970
    Subjects: “...Cooking (Beef)...”
    Government Document Book
  4. 4
    Consumer attitudes and preferences regarding chicken /
    by Branson, Robert E.
    Published 1958
    Subjects: “...Cooking (Chicken)...”
    Government Document Book
  5. 5
    Attitudinal survey : Dallas eating establishments toward Texas fed beef /
    Subjects: “...Cooks Texas Dallas Attitudes....”
    Book
  6. 6
    Nutritional science at Texas A & M University, 1888-1984 /
    by Kunkel, H. O.
    Published 1985
    Subjects: “... homemaking, cooking...”
    Also available via OAK Trust Digital Repository
    Government Document Book
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