Showing 1 - 20 results of 71 for search '', query time: 0.16s Refine Results
  1. 1
    Wines and spirits /
    by Waugh, Alec, 1898-1981
    Published 1968
    Book
  2. 2
    Classic French cooking /
    by Claiborne, Craig
    Published 1970
    Book
  3. 3
    American regional menus.
    Published 1984
    Book
  4. 4
    The cooking of Japan /
    by Steinberg, Rafael, 1927-
    Published 1969
    Book
  5. 5
    American cooking : the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois /
    by Wilson, José
    Published 1971
    Book
  6. 6
    Latin American cooking /
    Book
  7. 7
    American cooking /
    by Brown, Dale
    Published 1968
    Book
  8. 8
    American cooking : New England : with supplementary chapters on the cooking of eastern Canada /
    Book
  9. 9
    American cooking : the great West /
    Book
  10. 10
    The cooking of the British Isles /
    by Bailey, Adrian, 1928-
    Published 1969
    Book
  11. 11
    The cooking of Germany /
    by Hazelton, Nika Standen
    Published 1969
    Book
  12. 12
    American cooking : Southern style /
    by Walter, Eugene, 1926-
    Published 1971
    Book
  13. 13
    American cooking : the melting pot /
    Published 1971
    Book
  14. 14
    Russian cooking /
    by Papashvily, Helen Waite
    Published 1969
    Book
  15. 15
    The cooking of India /
    by Rama Rau, Santha, 1923-2009
    Published 1969
    Book
  16. 16
    The cooking of Spain and Portugal /
    by Feibleman, Peter S., 1930-
    Published 1969
    Book
  17. 17
    The cooking of Scandinavia /
    by Brown, Dale
    Published 1968
    Book
  18. 18
    The cooking of provincial France /
    Book
  19. 19
    The cooking of Italy /
    by Root, Waverley, 1903-1982
    Published 1968
    Book
  20. 20
    American cooking : Creole and Acadian /
    by Feibleman, Peter S., 1930-
    Published 1971
    Book
Search Tools: RSS Feed – Email Search