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1
Food of alewives, yellow perch, spottail shiners, trout-perch, and slimy and fourhorn sculpins in southeastern Lake Michigan /
by
Wells, LaRue
Published 1980
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2
Proximate composition and caloric content of eight Lake Michigan fishes /
by
Rottiers, Donald V.
Published 1982
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3
Biology, population structure, and estimated forage requirements of lake trout in Lake Michigan /
by
Eck, Gary W.
Published 1983
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4
Chlorinated hydrocarbons as a factor in the reproduction and survival of lake trout (Salvelinus namaycush) in Lake Michigan.
Published 1981
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U.S. Fish and Wildlife Service
Wells, LaRue
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2
Eck, Gary W.
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Great Lakes Fishery Laboratory
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Rottiers, Donald V.
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Tucker, Robert M.
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Michigan, Lake
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