Showing 1 - 20 results of 53 for search 'U.S. Dept. of Agriculture,', query time: 0.22s Refine Results
  1. 1
    Cooking for groups : a volunteer's guide to food safety.
    Published 2001
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
    Government Document Software eBook
  2. 2
    Eligible foreign establishments.
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service....”
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    Government Document eBook
  3. 3
    Generic HACCP model for raw, not ground meat and poultry products.
    Published 1999
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
    Text version:
    PDF version:
    Government Document eBook
  4. 4
    Thinking globally--working locally : conference proceedings : a Conference on Food Safety Education : September 18-20, 2002, Orlando, Florida /
    Published 2002
    “...[U.S. Dept. of Agriculture, Food Safety and Inspection Service],...”
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    Government Document Conference Proceeding eBook
  5. 5
    Food safety resources for small and very small plants : protecting public health through food safety and defense.
    Published 2007
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  6. 6
    Rabbit from farm to table.
    Published 2006
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  7. 7
    Mail order food safety.
    Published 2008
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  8. 8
    A consumer's guide to food safety : severe storms & hurricanes.
    Published 2007
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  9. 9
    Poultry : basting, brining, and marinating.
    Published 2007
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  10. 10
    Appliance thermometers.
    Published 2008
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  11. 11
    "Danger zone" (40 °F - 140 °F).
    Published 2011
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  12. 12
    The color of meat and poultry.
    Published 2008
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  13. 13
    Ground poultry and food safety.
    Published 2008
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  14. 14
    Smoking meat and poultry.
    Published 2011
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  15. 15
    Door-to-door meat sales.
    Published 2011
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  16. 16
    Hock locks and other accoutrements.
    Published 2009
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  17. 17
    Chicken from farm to table.
    Published 2011
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  18. 18
    Egg products and food safety.
    Published 2011
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  19. 19
    How to find the USDA establishment (EST) number on food packaging.
    Published 2010
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
  20. 20
    Food safety while hiking, camping & boating.
    Published 2011
    “...U.S. Dept. of Agriculture, Food Safety and Inspection Service,...”
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    Government Document eBook
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