Showing 1 - 7 results of 7 for search 'U.S. Dept. of Agriculture, Economic Research Service.', query time: 0.24s Refine Results
  1. 1
    Structural change in U.S. chicken and turkey slaughter /
    by Ollinger, Michael
    Published 2000
    “...U.S. Dept. of Agriculture, Economic Research Service,...”
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    Government Document Microform Book
  2. 2
    Structural change in the meat, poultry, dairy, and grain processing industries /
    by Ollinger, Michael
    Published 2005
    “...U.S. Dept. of Agriculture, Economic Research Service,...”
    Abstract:
    PDF version:
    Government Document eBook
  3. 3
    Food industry mergers and acquisitions lead to higher labor productivity /
    Published 2006
    “...U.S. Dept. of Agriculture, Economic Research Service,...”
    Abstract:
    PDF version:
    Government Document eBook
  4. 4
    The interplay of regulation and marketing incentives in providing food safety /
    by Ollinger, Michael
    Published 2009
    “...U.S. Dept. of Agriculture, Economic Research Service,...”
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    Government Document eBook
  5. 5
    Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants /
    Published 2011
    “...U.S. Dept. of Agriculture, Economic Research Service,...”
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    Government Document eBook
  6. 6
    School foodservice costs : location matters /
    by Ollinger, Michael
    Published 2011
    “...U.S. Dept. of Agriculture, Economic Research Service,...”
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    Government Document eBook
  7. 7
    Meat and poultry plants' food safety investments : survey findings /
    by Ollinger, Michael
    Published 2004
    “...U.S. Dept. of Agriculture, Economic Research Service,...”
    Get full text
    Government Document eBook
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