Showing 41 - 56 results of 56 for search '', query time: 0.26s Refine Results
  1. 41
    Innovation in agri-food clusters : theory and case studies /
    Published 2013
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  2. 42
    Food science and technology abstracts.
    Published 1990
    Food science and technology abstracts (Online)
    eBook
  3. 43
    Postharvest : an introduction to the physiology and handling of fruit and vegetables /
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    eBook
  4. 44
    Advances in food extrusion technology /
    Published 2012
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  5. 45
    Introduction to the US food system : public health, environment, and equity /
    Published 2015
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    eBook
  6. 46
    Capitalist pigs : pigs, pork, and power in America /
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  7. 47
    The intersection of food and public health : current policy challenges and solutions /
    Published 2018
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    eBook
  8. 48
    Global wine markets, 1860 to 2016 : a statistical compendium /
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    eBook
  9. 49
    Food & drink : good manufacturing practice : a guide to its responsible management /
    Published 2013
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    eBook
  10. 50
    Food safety handbook /
    Published 2003
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    eBook
  11. 51
    Marine Proteins and Peptides : Biological Activities and Applications.
    by Kim, Se-Kwon
    Published 2013
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    eBook
  12. 52
    Sensory evaluation : a practical handbook /
    by Kemp, Sarah E.
    Published 2009
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    eBook
  13. 53
    RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /
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    eBook
  14. 54
    Food forensics and toxicology /
    by Msagati, Titus A. M.
    Published 2018
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  15. 55
    Food and health : actor strategies in information and communication /
    Published 2019
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  16. 56
    Food industry 4.0 : unlocking advancement opportunities in the food manufacturing sector /
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