Showing 61 - 80 results of 205 for search '', query time: 0.14s Refine Results
  1. 61
    The first horsemen /
    by Trippett, Frank
    Published 1974
    Book
  2. 62
    The Mediterranean /
    Book
  3. 63
    American cooking : the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois /
    by Wilson, José
    Published 1971
    Book
  4. 64
    Latin American cooking /
    Book
  5. 65
    American cooking /
    by Brown, Dale
    Published 1968
    Book
  6. 66
    American cooking : New England : with supplementary chapters on the cooking of eastern Canada /
    Book
  7. 67
    American cooking : the great West /
    Book
  8. 68
    The cooking of the British Isles /
    by Bailey, Adrian, 1928-
    Published 1969
    Book
  9. 69
    The cooking of the Caribbean Islands /
    by Wolfe, Linda, 1935-
    Published 1970
    Book
  10. 70
    The cooking of Germany /
    by Hazelton, Nika Standen
    Published 1969
    Book
  11. 71
    American cooking : Southern style /
    by Walter, Eugene, 1926-
    Published 1971
    Book
  12. 72
    American cooking : the melting pot /
    Published 1971
    Book
  13. 73
    Russian cooking /
    by Papashvily, Helen Waite
    Published 1969
    Book
  14. 74
    Pacific and Southeast Asian cooking /
    by Steinberg, Rafael, 1927-
    Published 1970
    Book
  15. 75
    The cooking of India /
    by Rama Rau, Santha, 1923-2009
    Published 1969
    Book
  16. 76
    The cooking of Spain and Portugal /
    by Feibleman, Peter S., 1930-
    Published 1969
    Book
  17. 77
    The cooking of Scandinavia /
    by Brown, Dale
    Published 1968
    Book
  18. 78
    The cooking of provincial France /
    Book
  19. 79
    The cooking of Italy /
    by Root, Waverley, 1903-1982
    Published 1968
    Book
  20. 80
    American cooking : Creole and Acadian /
    by Feibleman, Peter S., 1930-
    Published 1971
    Book
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