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1by Odio, Emilia Maria, 1959-Subjects: “...Batters (Food)...”
Published 1989
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2by Kazemzadeh, MassoudSubjects: “...Food texture....”
Published 1983
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3by Matthys, Allen WernerSubjects: “...Major food technology (food microbiology)....”
Published 1972
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4by Diez Arce, Francisco Nemesio, 1965-Subjects: “...Food texture....”
Published 1989
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5by Reddy, Bokka RajendraSubjects: “...Food additives....”
Published 1986
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6by Dohmann, Sharon Sue, 1965-Subjects: “...Food Cholesterol content....”
Published 1988
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7by Srilomsak, Nantiya, 1956-Subjects: “...Food Thermal properties....”
Published 1990
ProQuest, Abstract
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Thesis Book -
8by Fitzgerald, James Wallace, 1956-Subjects: “...Food Odor....”
Published 1980
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9by Kuo, Chung-Kung MikeSubjects: “...Food substitutes....”
Published 1980
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10by McCoid, Valerie ZulloSubjects: “...Shrimp as food Analysis....”
Published 1983
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11by Lorchirachoonkul, SophonSubjects: “...Artificial foods....”
Published 1983
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12by Vega, Everardo, 1977-Subjects: “...Major food science and technology....”
Published 2006
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13by Kakani, GrihalakshmiSubjects: “...Major food science and technology....”
Published 2010
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Thesis eBook -
14by Clement, Camille Therese, 1964-Subjects: “...Food preferences....”
Published 1989
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15Comparison of lipid oxidation, iron catalysts, and flavor deterioration in beef, chicken, and pork /by Burchell, Lisa Michelle, 1969-Subjects: “...Food spoilage....”
Published 1992
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16by Magaña Lemus, DavidSubjects: “...Food price dynamics...”
Published 2014
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17by McDaniel, John Michael, 1956-Subjects: “...Food Vitamin content....”
Published 1987
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18by Christopher, Frank MitchellSubjects: “...Food Microbiology....”
Published 1981
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19by Akingbala, John OlusolaSubjects: “...Sorghum as food....”
Published 1982
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20by Fox, Debra Marie Ruzicka, 1955-Subjects: “...Food Effect of heat on....”
Published 1984
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Thesis eBook