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The Maillard reaction reconsidered : cooking and eating for health /
by
Losso, Jack N.
Published 2016
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The Maillard reaction : chemistry, biochemistry, and implications /
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Nursten, H. E.
Published 2005
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The Maillard reaction /
by
Fayle, S. E.
Published 2002
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The Maillard reaction : chemistry, biochemistry, and implications /
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Nursten, H. E.
Published 2005
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The Maillard reaction : interface between aging, nutrition and metabolism /
Published 2010
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Browned flavors : analysis, formation, and physiology /
Published 2016
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Nursten, H. E.
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Royal Society of Chemistry (Great Britain)
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American Chemical Society. Division of Agricultural and Food Chemistry
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Ebooks Corporation
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Fayle, S. E.
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Forbes, Josephine
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Gerrard, Juliet A.
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Granvogl, Michael
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Knovel (Firm)
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Losso, Jack N.
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Peterson, Devin
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Schieberle, Peter
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Thomas, Merlin
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