Showing
1 - 2
results of
2
for search '
"sucrose"
'
Skip to content
Texas A&M University Libraries
Texas A&M University Libraries
MyLibrary
Help
MyLibrary
Help
Libraries Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Page will reload when a filter is removed.
Reset Filters
Applied Filters:
Format:
Remove Filter
Book
Author:
Remove Filter
Dill, C. W.
Page will reload when a filter is removed.
Reset Filters
Show filters (2)
Format:
Remove Filter
Book
Author:
Remove Filter
Dill, C. W.
Search Results - "sucrose"
Showing
1 - 2
results of
2
for search '
"sucrose"
'
, query time: 0.14s
Refine Results
Sort
Relevance
Publish Date (newest first)
Publish Date (oldest first)
Call Number
Author
Title
1
Regulation of lysosomal hydrolase degradation by cathepsins /
by
Moeller, Patrick Wayne
Published 1976
Call Number:
Loading...
Located:
Loading...
Link to ProQuest copy
Link to OAKTrust copy
Thesis
Book
2
Chemical and physical properties of reduced sugar carbohydrate food gels.
by
Gerdes, Darrell Lee
Published 1983
Call Number:
Loading...
Located:
Loading...
Link to ProQuest Copy
Link to OAKTrust copy
Thesis
Book
Search Tools:
RSS Feed
–
Email Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Available Online
Format
Book
Thesis
2 results
2
Library Locations
Please enable JavaScript.
Year of Publication
From:
To:
Author
Dill, C. W.
Carpenter, Z. L.
1 results
1
Gardner, F. A.
1 results
1
Gerdes, Darrell Lee
1 results
1
Lewis, R. W.
1 results
1
Moeller, Patrick Wayne
1 results
1
Storey, J. B.
1 results
1
see all…
Language
English
2 results
2
Loading...