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Showing 1 - 14 results of 14 for search '"COOKING"', query time: 0.15s Refine Results
  1. 1
    The New York times 60-minute gourmet /
    by Franey, Pierre
    Published 1982
    Subjects: “...Cooking....”
    Book
  2. 2
    The New York Times More 60-minute gourmet /
    by Franey, Pierre
    Published 1983
    Subjects: “...Cooking....”
    Book
  3. 3
    Craig Claiborne's The new New York times cookbook /
    by Claiborne, Craig
    Published 1979
    Subjects: “...International cooking....”
    Book
  4. 4
    Classic French cooking /
    by Claiborne, Craig
    Published 1970
    Subjects: “...Cooking, French....”
    Book
  5. 5
    Pierre Franey's kitchen /
    by Franey, Pierre
    Published 1984
    Subjects: “...Cooking....”
    Book
  6. 6
    The New York Times More 60-minute gourmet /
    by Franey, Pierre
    Published 1981
    Subjects: “...Cooking....”
    Book
  7. 7
    The master cooking course /
    by Claiborne, Craig
    Published 1982
    Subjects: “...Cooking....”
    Book
  8. 8
    Classic French cooking /
    by Claiborne, Craig
    Published 1978
    Subjects: “...Cooking, French....”
    Book
  9. 9
    Pierre Franey's cooking in France /
    by Franey, Pierre
    Published 1994
    Subjects: “...Cooking, French....”
    Publisher description
    Book
  10. 10
    Pierre Franey's cooking in America /
    by Franey, Pierre
    Published 1992
    Subjects: “...Cooking, American....”
    Publisher description
    Book
  11. 11
    Pierre Franey's kitchen /
    by Franey, Pierre
    Published 1982
    Subjects: “...Cooking....”
    Book
  12. 12
    Cuisine rapide /
    by Franey, Pierre
    Published 1989
    Subjects: “...Quick and easy cooking....”
    Publisher description
    Book
  13. 13
    Pierre Franey cooks with his friends : with recipes from top chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands /
    by Franey, Pierre
    Published 1997
    Subjects: “...International cooking....”
    Book
  14. 14
    Craig Claiborne's Gourmet diet /
    by Claiborne, Craig, Franey, Pierre
    Published 1980
    Subjects: “...Cooking....”
    Book
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