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Showing 1 - 15 results of 15 for search '"COOKING"', query time: 0.18s Refine Results
  1. 1
    The other half of the egg : or, 180 ways to use up extra yolks or whites /
    Subjects: “...Cooking (Eggs)...”
    Book
  2. 2
    Everyday cooking with Jacques Pepin.
    by Pépin, Jacques
    Published 1982
    Subjects: “...Cooking, French....”
    Book
  3. 3
    Jacques Pepin's the art of cooking.
    by Pépin, Jacques
    Published 1987
    Subjects: “...Cooking....”
    Book
  4. 4
    Cuisine economique /
    by Pépin, Jacques
    Published 1992
    Subjects: “...Cooking....”
    Book
  5. 5
    Jacques Pépin's kitchen : cooking with Claudine /
    by Pépin, Jacques
    Published 1996
    Subjects: “...Cooking....”
    Book
  6. 6
    Jacques Pépin celebrates /
    by Pépin, Jacques
    Published 2001
    Subjects: “...Cooking....”
    Publisher description
    Book
  7. 7
    The apprentice : my life in the kitchen /
    by Pépin, Jacques
    Published 2003
    Subjects: “...Cooking....”
    Book
  8. 8
    The short-cut cook /
    by Pépin, Jacques
    Published 1990
    Subjects: “...Cooking....”
    Book
  9. 9
    Sweet simplicity : Jacques Pépin's fruit desserts /
    by Pépin, Jacques
    Published 1999
    Subjects: “...Cooking (Fruit)...”
    Book
  10. 10
    Happy cooking! : more light classics from Today's gourmet /
    by Pépin, Jacques
    Published 1994
    Subjects: “...Cooking....”
    Book
  11. 11
    Today's gourmet /
    by Pépin, Jacques
    Published 1991
    Subjects: “...Cooking....”
    Book
  12. 12
    Jacques Pépin's table : the complete Today's gourmet /
    by Pépin, Jacques
    Published 1995
    Subjects: “...Cooking....”
    Book
  13. 13
    Jacques Pépin's simple and healthy cooking /
    by Pépin, Jacques
    Published 1994
    Subjects: “...Cooking....”
    Book
  14. 14
    Jacques Pépin more fast food my way /
    by Pépin, Jacques
    Published 2008
    Subjects: “...Quick and easy cooking....”
    Book
  15. 15
    Jacques Pépin's kitchen : encore with Claudine /
    by Pépin, Jacques
    Published 1998
    Subjects: “...Cooking....”
    Book
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