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  1. 1
    Principios básicos de la preparación del pavo.
    Published 2006
    Subjects: “...Cooking (Turkey) Safety measures....”
    Text version:
    PDF version:
    Government Document Book
  2. 2
    Principios básicos de la preparación del pavo.
    Published 2006
    Subjects: “...Cooking (Turkey) Safety measures....”
    Text version:
    PDF version:
    Government Document Book
  3. 3
    Mexican recipes /
    by Potts, Harry
    Published 1970
    Subjects: “...Cooking, Mexican....”
    Book
  4. 4
    Cuando se asan otras carnes para las fiestas.
    Published 2006
    Subjects: “...Holiday cooking Safety measures....”
    Text version:
    PDF version:
    Government Document Book
  5. 5
    Termómetros de cocina.
    Published 2006
    Subjects: “...Cooking Equipment and supplies....”
    Get full text
    Government Document Book
  6. 6
    Use un termómetro para alimentos.
    Published 2000
    Subjects: “...Cooking Equipment and supplies....”
    Get full text
    Government Document Book
  7. 7
    Ahumado de carnes y aves.
    Published 2006
    Subjects: “...Cooking (Smoked foods) Safety measures....”
    Text version:
    PDF version:
    Government Document Book
  8. 8
    Let's talk turkey : a consumer guide to safely roasting a turkey.
    Published 2006
    Subjects: “...Cooking (Turkey) Handbooks, manuals, etc....”
    Text version:
    PDF version:
    Government Document Book
  9. 9
    Hablemos acerca del pavo : guía del consumidor para asar el pavo sin riesgo.
    Published 2006
    Subjects: “...Cooking (Turkey) Handbooks, manuals, etc....”
    Get full text
    Government Document Book
  10. 10
    Familias preparan alimentos adecuadamente : cuaderno de actividades : limpiar, separar, cocinar, enfriar.
    Published 2011
    Subjects: “...Cooking Safety measures....”
    Government Document Book
  11. 11
    La cocción sin riesgos en el horno de microondas.
    Published 2001
    Subjects: “...Microwave cooking Safety measures....”
    Get full text
    Government Document Book
  12. 12
    Principios básicos de la preparación del pavo.
    Published 2006
    Subjects: “...Cooking (Turkey) Safety measures....”
    Text version:
    PDF version:
    Government Document Book
  13. 13
    Principios básicos de la preparación del pavo.
    Published 2006
    Subjects: “...Cooking (Turkey) Safety measures....”
    Text version:
    PDF version:
    Government Document Book
  14. 14
    Enfoque sobre la carne molida de res.
    Published 2002
    Subjects: “...Cooking (Beef) Safety measures....”
    Get full text
    Government Document Book
  15. 15
    Inocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor.
    Published 2003
    Subjects: “...Cooking (Pork) Safety measures....”
    Get full text
    Government Document Book
  16. 16
    Cómo mantener sanos los almuerzos llevados de la casa.
    Published 2006
    Subjects: “...Lunchbox cooking Safety measures....”
    Text version:
    PDF version:
    Government Document Book
  17. 17
    The safe food book : your kitchen guide /
    by Parmley, Mary Ann
    Published 1988
    Subjects: “...Cooking....”
    Microform Book
  18. 18
    Cooking for groups : a volunteer's guide to food safety.
    Published 2011
    Subjects: “...Cooking Safety measures Handbooks, manuals, etc....”
    Get full text
    Government Document Book
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